Per 25 g Protein 4 g, fat 2 g, carbohydrate 17 g, linoleic acid 488 mg, linolenic acid 48.5 mg, fructo-oligosaccharide (FOS) 43 mg, DHA 2.5 mg, vit, minerals. Energy: 100 kCal.
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.